Yellow Rice with Asparagus and Mushrooms

Name: Yellow Rice with Asparagus and Mushrooms
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 2 1/2 cups water; 1 package ZATARAIN'S® Yellow Rice; 2 tbsps butter; 2 cups sliced mushrooms; 8 oz asparagus cut into 1-inch pieces (1 1/2 cups)

Looking for a side dish with veggies? Pair fresh asparagus and mushrooms together with Zatarain’s Yellow Rice for a great-tasting addition to any meal. Great for the kids, perfect for the whole family.

5m

PREP TIME

25m

COOK TIME

176

CALORIES

5

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

2 1/2 cups water
1 package Zatarain's® Yellow Rice Mix
2 tablespoons butter
2 cups sliced mushrooms
8 ounces asparagus, cut into 1-inch pieces (1 1/2 cups)

INSTRUCTIONS

1 Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
2 Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.
3 Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.