Golden fried crawfish tails made with the one and only Zatarain’s Crispy Southern Fish-Fri sit atop fresh greens and tomatoes with a Zatarain’s Creole Mustard Honey Vinaigrette dressing. Now that’s a New Orleans-style salad.
Pour oil into deep heavy skillet, filliing no more than 1/3 full. Heat on medium-high heat to 350°F
Place Fish-Fri in shallow dish. Coat crawfish in Fish-Fri, a handful at a time; shake off excess. Fry in batches in hot oil 1 1/2 to 2 minutes or until golden brown. Drain on paper towels
Divide salad greens and tomato slices among 4 serving plates. Drizzle each with 2 tablespoons of the <a href="http://www.mccormick.com/Zatarains/Recipes/Dressings/Zatarains-Creole-Mustard-Honey-Vinaigrette.aspx" style="color:#f00">Zatarain's® Creole Mustard Honey Vinaigrette</A>. Cover and store remaining vinaigrette in refrigerator. Top with crawfish. Serve immediately