Fried Crawfish Salad

Golden fried crawfish tails made with the one and only Zatarain’s Crispy Southern Fish-Fri sit atop fresh greens and tomatoes with a Zatarain’s Creole Mustard Honey Vinaigrette dressing. Now that’s a New Orleans-style salad.

Serves: Makes 4 servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Pour oil into deep heavy skillet, filliing no more than 1/3 full. Heat on medium-high heat to 350°F

  • Place Fish-Fri in shallow dish. Coat crawfish in Fish-Fri, a handful at a time; shake off excess. Fry in batches in hot oil 1 1/2 to 2 minutes or until golden brown. Drain on paper towels

  • Divide salad greens and tomato slices among 4 serving plates. Drizzle each with 2 tablespoons of the Zatarain's® Creole Mustard Honey Vinaigrette. Cover and store remaining vinaigrette in refrigerator. Top with crawfish. Serve immediately

Nutrition information

(Amount per serving)

  • Calories: 394Cholesterol: 75mg
  • Sodium: 740mgProtein: 12g
  • Total Fat: 30gFiber: 3g
  • Carbohydrate: 19g

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