Creamy Spinach & Mushroom Risotto

This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Ingredients
Serves: 4
Serving Size: 1 cup
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften

  • Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving

Nutrition information

(Amount per serving)

  • Calories: 417Cholesterol: 69mg
  • Sodium: 1075mgProtein: 9g
  • Total Fat: 21gFiber: 2g
  • Carbohydrate: 48g

Ratings & Reviews: 1

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