Creamy Bacon and Kale Parmesan Rice

Name: Creamy Bacon and Kale Parmesan Rice
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American,
Ingredients: 3 slices bacon cut into 1-inch pieces; 2 cups coarsely chopped kale stems removed; 1/3 cup chopped onion; 2 cups water; 1 package ZATARAIN'S® Creamy Parmesan Rice Mix

Make a chicken or pork chop dinner extra special with this easy side dish of kale and rice.

10m

PREP TIME

35m

COOK TIME

5

INGREDIENTS

Servings: 4 (2/3 cup)

Ingredients

3 slices bacon, cut into 1-inch pieces
2 cups coarsely chopped kale, stems removed
1/3 cup chopped onion
2 cups water
1 package ZATARAIN'S® Creamy Parmesan Rice Mix

INSTRUCTIONS

1 Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon bacon drippings in skillet. Add kale and onion; cook and stir 1 minute or until kale is wilted.
2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes.
3 Stir in bacon; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.