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Create an authentic, gluten-free Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage and red and yellow bell peppers. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps, ready in just 35 minutes.
1 tablespoon oil
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 pound gluten-free bulk pork sausage
1 package ZATARAIN'S® Dirty Rice Mix, Original
2 1/2 cups water
Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 3 to 5 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink.
Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.
Dirty Rice Lettuce Wraps: Serve rice mixture on Bibb, Boston or iceberg lettuce leaves. Top with shredded carrots, chopped pecans or chopped green onions, if desired.
(Amount per serving)