While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
There’s nothing quite like Zatarain’s Creole Seasoning. A blend of spices that could only come from New Orleans offers a deliciously different flavor than your standard salt and pepper. Shake it on pretty much anything from meats and seafood to soups, salads and eggs.
Salt, Dextrose, Spices (Including Red Pepper, Paprika), Garlic, Sugar, Onion, Disodium Inosinate And Guanylate (Flavor Enhancers), Extractives Of Paprika, And Natural Flavors.
1/4 tsp. (1.1g)
Serves: Makes 6 servings.Prep time: 30 mins
(Amount per serving)
This is the best for turkey burgers, chicken, fish and so much more. I can't say enough good things about it.
It makes something from nothing in a few shakes.
I am lost when I reach the bottom of the can! The biggest problem is locating a store that stocks it so I usually buy it on-line. Bob B.
Was this helpful?
I put this *** on everything!!! lol
Don't let this do to you what it did to Hannah Overton's victim Andrew Burd. Choose a lower-sodium hot seasoning like Tabasco.