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Creole SeasoningCreole SeasoningThere’s nothing quite like Zatarain’s Creole Seasoning. A blend of spices that could only come from New Orleans offers a deliciously different flavor than your standard salt and pepper. Shake it on pretty much anything from meats and seafood to soups, salads and eggs.Spices and Extracts,Spices and Seasonings,Products,Zatarains,714291210103 out of 5 stars, based on 3 user reviews
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Creole Seasoning

There’s nothing quite like Zatarain’s Creole Seasoning. A blend of spices that could only come from New Orleans offers a deliciously different flavor than your standard salt and pepper. Shake it on pretty much anything from meats and seafood to soups, salads and eggs.

Product details

Ingredients

Salt, Dextrose, Spices (Including Red Pepper, Paprika), Garlic, Sugar, Onion, Disodium Inosinate And Guanylate (Flavor Enhancers), Extractives Of Paprika, And Natural Flavors.

Serving size

1/4 tsp. (1.1g)

  • UPC Code

    Size (OZ)

  • 714291210108

Featured Recipe

Recipe details

Crabmeat Au Gratin

Serves: 6
Prep time: 15 mins

  • Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese divided
  • 2 teaspoons ZATARAIN'S® Creole Seasoning
  • Hot pepper sauce to taste
  • 1 pound lump or backfin crabmeat
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 0Cholesterol: 0mg
  • Sodium: 340mgSugar: 0g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 0g

Ratings & Reviews: 3

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Comments

  • Bob on 08/03/2014

    This is the best for turkey burgers, chicken, fish and so much more. I can't say enough good things about it. It makes something from nothing in a few shakes. I am lost when I reach the bottom of the can! The biggest problem is locating a store that stocks it so I usually buy it on-line. Bob B.

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  • anita on 10/30/2014

    I put this *** on everything!!! lol

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  • Chris on 09/23/2014

    Don't let this do to you what it did to Hannah Overton's victim Andrew Burd. Choose a lower-sodium hot seasoning like Tabasco.

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