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Savory Garlic Italian Herb Shrimp Recipe Seasoning MixSavory Garlic Italian Herb Shrimp Recipe Seasoning MixA great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes.Seafood Rubs Steamers and Boils,Seafood,Spices and Flavors,412340101205 out of 5 stars, based on 1 user reviews
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Savory Garlic Italian Herb Shrimp Recipe Seasoning Mix

A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes.

Product details

Ingredients

Bread Crumbs (Whole Wheat Flour, Yeast, Sugar , Salt), Garlic, Red And Green Bell Pepper, Onion, Salt, Spices (Including Oregano And Rosemary), And Sunflower Oil.

Serving size

1 tbsp. dry mix (8g)

  • UPC Code

    Size (OZ)

  • 412340101201.06
Usage tips

PREP TIME: 5 minutes

COOK TIME: 5 to 10 minutes

Makes 4 servings.


 

all you need ____________________________________________________

1 pkg. Seafood Recipe & Seasoning Mix

1 lb. shrimp*, peeled and deveined

2 tbsp. olive oil


*For best results use large (26 to 30 count) to jumbo (16 to 20 count) shrimp.


directions ______________________________________________________

Pan-Fry:

1. COAT shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix.


2. HEAT oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.


Bake:

1. COAT shrimp with oil in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan.


2. BAKE in preheated 400°F oven 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.

Featured Recipe

Recipe details

Savory Garlic and Italian Herb Shrimp

Serves: Makes 4 servings.
Prep time: 5 mins

View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 25Cholesterol: 0 mg
  • Sodium: 320 mgFat: 0 g
  • Fiber: 1 gCarbohydrates: 5 g

Ratings & Reviews: 1

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