Shop Now
58
Perfect Pinch Caribbean Jerk SeasoningPerfect Pinch Caribbean Jerk SeasoningFor authentic Caribbean jerk flavor, season with this vibrant blend of red and black pepper, thyme and allspice.Blends,Herbs and Spices,Spices and Flavors,521000070525 out of 5 stars, based on 8 user reviews
Rate it

Perfect Pinch Caribbean Jerk Seasoning

For authentic Caribbean jerk flavor, season with this vibrant blend of red and black pepper, thyme and allspice.

Product details

Ingredients

Sugar, Spices (Including Red Pepper, Thyme, And Allspice), Salt, Onion, And Turmeric.

Serving size

1/4 tsp. (0.7g)

  • UPC Code

    Size (OZ)

  • 521000070523.25
Usage tips

Great on chicken, pork, beef, fish, shrimp and vegetables.

Featured Recipe

Recipe details

Caribbean Jerk Pulled Pork Sliders

Serves: 12
Prep time: 15 mins

View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 0Cholesterol: 0mg
  • Sodium: 70mgSugar: 0g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 1g

Ratings & Reviews: 8

Add your review

Comments

  • Tom on 08/28/2014

    This is perfect but getting hard to find. Since some stores have stopped carrying it, I buy several when I find them in stock. I put this on just about anything and am never disappointed.

    Reply Was this helpful?

  • jean on 07/31/2014

    Love this !!!

    Reply Was this helpful?

  • Jackie D. on 06/04/2014

    This is a staple in our home. I CANNOT live without it. PLEASE, PLEASE, PLEASE make it in the 24 oz size so I don't have to buy them all off the shelf! I live in Austin, TX and the major grocery store here...HEB, does NOT carry it. Only the Wal-Marts carry it.

    Reply Was this helpful?

  • Leydi on 05/22/2014

    I love this seasoning on anything especially if you simmer some shrimp on a pan with it. they have stopped carrying it in all of my local supermarkets for some reason.

    Reply Was this helpful?

  • Travis on 05/08/2014

    My favorite spice to use. Perfect amount of sweet and spicy. I use it in every meal that has chicken in it, usually as the foundational spice on which I round out flavor profiles with other spices depending on the type of meal.

    Reply Was this helpful?

  • Shemika on 04/28/2014

    Reply Was this helpful?

Top