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Home / Recipes / Leftover Turkey Chowder
Leftover Turkey Chowder
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This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.

Makes 5 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 tablespoon butter

1/2 cup chopped onion

2 cups water

4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)

2 cups milk

1 package McCormick® Original Country Gravy Mix

2 cups cubed cooked turkey

1 can (8 3/4 ounces) whole kernel corn, undrained

1 teaspoon McCormick® Sage, Rubbed

DIRECTIONS

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.

 

2. Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

NUTRITION INFORMATION

per serving

Calories: 311

Fat: 11 g

Carbohydrates: 30 g

Cholesterol: 59 mg

Sodium: 620 mg

Fiber: 2 g

Protein: 23 g

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