OLD BAY Clam Chowder

OLD BAY Seasoning adds just the right blend of spices to season this clam chowder.

Ingredients
Serves: Makes 8 (1-cup) servings.
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Cook bacon in large saucepan on medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in pan. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf to pan; cook and stir 8 minutes or until potatoes are tender.

  • Stir in milk and clams with juice. Bring to boil. Reduce heat to low; simmer 5 minutes. Remove and discard bay leaf.

  • Ladle chowder into soup bowls. Sprinkle with bacon.

Cooking tip

For thicker chowder, substitute half-and-half for the milk.

Nutrition information

(Amount per serving)

  • 192Calories: 192Cholesterol: 37mg
  • Sodium: 690mgProtein: 12g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 18g

Ratings & Reviews: 1

Add your review

avatar smiley

Comments

  • John O. on 06/20/2013

    A very tasty and easy to prepare recipe. I used half-and-half and made a wonderful chowder.

    Reply Was this helpful?

Top