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Home / Recipes / Slow Cookers BBQ Pulled Pork
Slow Cookers BBQ Pulled Pork
(19 Reviews) |  Rate this Recipe   |  See Reviews

Under $2.00 per serving.
Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Makes 10 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

3 pounds boneless pork shoulder roast, well trimmed

1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning

1/2 cup ketchup

1/2 cup firmly packed brown sugar

1/3 cup cider vinegar

DIRECTIONS

1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

 

2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

 

3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Tips

Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 335

Fat: 19 g

Carbohydrates: 17 g

Cholesterol: 88 mg

Sodium: 632 mg

Fiber: 0 g

Protein: 24 g

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