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Home / Recipes / Slow Cookers BBQ Pulled Chicken
Slow Cookers BBQ Pulled Chicken
(11 Reviews) |  Rate this Recipe   |  See Reviews

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 5 hours on LOW or 2 1/2 hours on HIGH

INGREDIENTS

2 1/2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

DIRECTIONS

1. Place chicken in slow cooker.

2. Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.

3. Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.

4. Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Tips

Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 236

Fat: 4 g

Carbohydrates: 21 g

Cholesterol: 78 mg

Sodium: 780 mg

Fiber: 1 g

Protein: 29 g

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