Makes 8 (1/2-cup) servings.
Prep Time: 10 minutes
Refrigerate: 2 hours
DIRECTIONS
1. Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
2. Refrigerate 2 hours or until ready to serve. Stir before serving.
Tips
Vanilla Slaw: Prepare as directed. Omit celery seed and ground mustard. Stir 1/2 teaspoon McCormick® Pure Vanilla Extract into mayonnaise mixture.
NUTRITION INFORMATION
per serving
Calories: 230
Fat: 22 g
Carbohydrates: 7 g
Cholesterol: 10 mg
Sodium: 351 mg
Fiber: 1 g
Protein: 1 g
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