Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.
5m
PREP TIME
7m
COOK TIME
59
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons butter
-
1
teaspoon
McCormick® Basil Leaves
![substitution]( "substitution")
Substitutions available
- McCormick® Basil Herb Grinder
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon grated lemon peel
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.
- 2 Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.
TIPS AND TRICKS
Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.
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