Lemon Herb Green Beans

Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.

Serves: Makes 8 servings.
5 mins Prep time 7 mins Cook time
5 mins Prep time
7 mins Cook time
  • Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.

  • Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.

Cooking tip

Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.

Nutrition information

(Amount per serving)

  • 59Calories: 59Cholesterol: 8mg
  • Sodium: 36mgProtein: 2g
  • Total Fat: 3gFiber: 3g
  • Carbohydrate: 6g