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Home / Recipes / Sage Corn Bread Stuffing
Sage Corn Bread Stuffing
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To make it easy, use corn bread prepared from a mix in this recipe.

Makes 12 (3/4-cup) servings.

Prep Time: 15 minutes

Cook Time: 35 minutes

INGREDIENTS

1/2 cup (1 stick) butter

1 cup chopped onion

1 cup chopped celery

2 teaspoons McCormick® Sage, Rubbed

1 teaspoon McCormick® Thyme Leaves

1 teaspoon McCormick® Garlic Powder

10 cups coarsely crumbled corn bread

1/2 pound sausage, cooked and crumbled

1 can (14 1/2 ounces) chicken broth

DIRECTIONS

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.

2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 30 to 35 minutes or until heated through and lightly browned.

Tips

Test Kitchen Tips:

  • Prepare and bake 2 packages (8 1/2 ounces each) corn bread mix as directed on package. Cool and crumble to yield 10 cups.


  • One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.

NUTRITION INFORMATION

per serving

Calories: 323

Fat: 19 g

Carbohydrates: 31 g

Cholesterol: 73 mg

Sodium: 742 mg

Fiber: 1 g

Protein: 7 g

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