Makes 6 (2/3-cup) servings.
Prep Time: 15 minutes
Cook Time: 40 minutes
DIRECTIONS
1. Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 40 minutes or until potatoes are tender and golden brown.
NUTRITION INFORMATION
per serving
Calories: 130
Fat: 2 g
Carbohydrates: 25 g
Cholesterol: 0 mg
Sodium: 205 mg
Fiber: 3 g
Protein: 3 g
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