Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
15m
PREP TIME
40m
COOK TIME
130
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 teaspoon McCormick® Dill Weed
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
- 2 pounds red potatoes, cut into wedges
- 1 tablespoon olive oil
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 40 minutes or until potatoes are tender and golden brown.
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