Spinach Dip Dressing

Make a hearty salad by serving over your favorite greens with chopped hard cooked eggs, crumbled cooked bacon, thinly sliced red onion and croutons.

Serves: Makes 1 1/3 cups or 10 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Stir buttermilk, mayonnaise and Seasoning Mix in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour. Stir before serving. Serve over salad greens.

Nutrition information

(Amount per serving)

  • Calories: 93Cholesterol: 5mg
  • Sodium: 151mgProtein: 1g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 2g

Ratings & Reviews: 0

Add your review