Fragrant curry powder and fresh lime juice make a flavorful marinade for Indian-inspired grilled tuna steak. Serve with a creamy mint sauce made from coconut milk and Greek-style yogurt. Garnish with toasted coconut and fresh cilantro.
20m
PREP TIME
10m
COOK TIME
313
CALORIES
12
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
- 2 teaspoons grated lime peel
- 1/4 cup fresh lime juice
- 1/4 cup vegetable oil
- 1 tablespoon McCormick® Curry Powder
- 1 tablespoon honey
- 1 1/2 pounds tuna steaks , 3/4 to 1-inch thick
- 1 cup Thai Kitchen® Coconut Milk
- 1/2 cup plain Greek-style yogurt
- 2 tablespoons chopped fresh mint
- 1/2 cup flaked coconut, toasted
- 1/3 cup chopped fresh cilantro
INSTRUCTIONS
- 1 Mix Marinade Mix, lime peel, lime juice, oil, curry powder and honey in small bowl. Reserve 2 tablespoons marinade. Place tuna in large resealable plastic bag or glass dish. Add remaining marinade, turn to coat well. Refrigerate 30 minutes.
- 2 Meanwhile, place coconut milk, yogurt, and mint in blender container; cover. Blend on medium speed until smooth. Pour into small microwavable bowl. Set aside. Remove tuna from marinade. Discard any remaining marinade.
- 3 Grill tuna over medium heat 2 to 4 minutes per side or until desired doneness, brushing with 2 tablespoons reserved marinade. Warm sauce in microwave on HIGH 1 minute or until heated through. Spoon over tuna to serve. Sprinkle with toasted coconut and cilantro.
