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Home / Recipes / Cool Cucumber Salad
Cool Cucumber Salad
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat

For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."

Makes 6 (1/2-cup) servings.

Prep Time: 10 minutes

Refrigerate: 1 hour

INGREDIENTS

2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)

1/2 teaspoon salt

1 cup thinly sliced red onion

1/4 cup vinegar

1/4 cup water

1 tablespoon sugar

1/2 teaspoon McCormick® Dill Weed

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

Pinch McCormick® Red Pepper, Ground

DIRECTIONS

1. Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.

2. Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.


3. Refrigerate 1 hour or until ready to serve. Toss before serving.

Tips

Sour Cream Dill Cucumber Salad: Prepare cucumbers and onion as directed. Omit vinegar, water and sugar. Mix 1/2 cup sour cream and seasonings. Toss with cucumber mixture.

NUTRITION INFORMATION

per serving

Calories: 28

Fat: 0 g

Carbohydrates: 6 g

Cholesterol: 0 mg

Sodium: 197 mg

Fiber: 1 g

Protein: 1 g

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