While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
A Super Spice duo of oregano and thyme flavors this light vinaigrette. Be sure to toss the potatoes in the dressing while still warm so that they can absorb more of the aromatic flavor.
1 pound small red potatoes, quartered
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Thyme Leaves
1 cup cherry tomatoes, halved
2 tablespoons drained capers
Bring potatoes and water to cover to boil in medium saucepan. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well.
Mix oil, vinegar, oregano and thyme in large bowl until well blended. Add warm potatoes; toss to coat. Add tomatoes and capers; toss gently to coat.
Serve immediately or refrigerate until ready to serve.
(Amount per serving)