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Start with our multipurpose Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables. Photo credit: Eva Kosmas from Adventures in Cooking.
1/4 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon Super Spice Grill Blend
1 teaspoon Dijon mustard
1 medium yellow squash, cut lengthwise into 1/2-inch thick slices
1 medium zucchini, cut lengthwise into 1/2-inch thick slices
8 asparagus spears, ends trimmed
2 plum tomatoes, halved lengthwise
1 small red onion, sliced into 1/2-inch thick rounds
Mix oil, vinegar, Super Spice Grill Blend and mustard in small bowl until well blended. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 1 hour or longer for extra flavor. Remove vegetables from marinade. Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 5 to 10 minutes or until tender, turning frequently.
Click here for Super Spice Grill Blend recipe.
(Amount per serving)