Green Bean and Cherry Tomato Saute

Summer's best vegetables require just a light touch of seasonings. Photo credit: Lindsay Landis from Love & Olive Oil.

Serves: Makes 6 servings.
10 mins Prep time 14 mins Cook time
10 mins Prep time
14 mins Cook time
  • Bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp, stirring occasionally. Drain well; set aside.

  • Heat oil in same skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. Add tomatoes, basil and salt; toss to coat well. Cook and stir 2 minutes or until tomatoes start to soften. Add beans; cook and stir 2 minutes longer or until heated through.

Nutrition information

(Amount per serving)

  • Calories: 50Cholesterol: 0mg
  • Sodium: 104mgProtein: 2g
  • Total Fat: 2gFiber: 3g
  • Carbohydrate: 6g

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