Garlic & Herb Chickpea Salad

Toss chickpeas and fresh summer vegetables for a salad to serve at a barbecue, picnic or potluck.

Ingredients
Serves: 6
Directions
15 mins Prep time
15 mins Prep time
  • Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.

  • Refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • Calories: 126Cholesterol: 0mg
  • Sodium: 125mgProtein: 4g
  • Total Fat: 6gFiber: 5g
  • Carbohydrate: 14g

Ratings & Reviews: 1

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