Easy Roasted Vegetables

Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.

Serves: Makes 6 (2/3-cup) servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information

(Amount per serving)

  • Calories: 75Cholesterol: 0mg
  • Sodium: 256mgProtein: 2g
  • Total Fat: 3gFiber: 2g
  • Carbohydrate: 10g

Ratings & Reviews: 1

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  • Becky on 07/03/2014

    Not bad, I didn't think the flavor was strong....at all. One of us loved it and one of us is indifferent! Ha ha! So, it's good if you just want a hint of seasoning but nothing to overpower the vegetable.

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