Shop Now

Easy Roasted Vegetables

Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.

Ingredients
Serves: Makes 6 (2/3-cup) servings.
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information

(Amount per serving)

  • Calories: 75Cholesterol: 0mg
  • Sodium: 256mgProtein: 2g
  • Total Fat: 3gFiber: 2g
  • Carbohydrate: 10g

Ratings & Reviews: 1

Add your review

Comments

  • Becky on 07/03/2014

    Not bad, I didn't think the flavor was strong....at all. One of us loved it and one of us is indifferent! Ha ha! So, it's good if you just want a hint of seasoning but nothing to overpower the vegetable.

    Reply Was this helpful?

Top