A Southwestern favorite, these beans get a kick from McCormick® Hot Shot!®
5m
PREP TIME
25m
COOK TIME
262
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 4 slices bacon, chopped
- 2 cans (15 ounces each) pinto beans, drained
- 1 can (14 1/2 ounces) diced tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon McCormick® Chili Powder
- 1 tablespoon McCormick® Minced Onions
- 1/2 teaspoon McCormick® Hot Shot!® Extra Bold Pepper Blend
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
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