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A rub for salmon that is flavorful and oh so simple starts with Perfect Pinch Salad Supreme Seasoning. Photo credit: Jen Tilley from How to Simplify.
1 pound salmon fillets, skin removed
1 tablespoon vegetable oil
2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
1 tablespoon firmly packed brown sugar
Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush salmon with oil. Mix Seasoning and brown sugar in small bowl. Rub on both sides of salmon.
Bake 10 minutes or until fish flakes easily with a fork.
(Amount per serving)
It was fantastically delicious!
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