Supreme Salmon Salad

Serve grilled salmon over salad greens with raspberries and Salad Toppins for a cool summer supper. Photo credit: Jen Tilley from How to Simplify.

Serves: Males 4 servings.
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix oil, vinegar, brown sugar and 1 tablespoon of the Seasoning in small bowl with wire whisk until well blended. Brush salmon with 1 tablespoon of the vinaigrette. Sprinkle with remaining 1 tablespoon Seasoning.

  • Grill over medium-high heat 6 minutes per side or until fish flakes easily with a fork. Cut salmon into 4 pieces.

  • Toss salad with remaining vinaigrette. Divide salad evenly among 4 serving plates. Top each salad with salmon, raspberries and Salad Toppins.

Nutrition information

(Amount per serving)

  • 542Calories: 542Cholesterol: 73mg
  • Sodium: 405mgProtein: 26g
  • Total Fat: 42gFiber: 4g
  • Carbohydrate: 15g