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Southwestern Cinnamon Steak Rub
- Prep Time: 10 mins
- Cook Time: 16 mins
Your FlavorPrint
7 matching flavors
Overview
An antioxidant trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 204
Sodium: 146mg
Fat: 12g
Carbohydrates: 3g
Cholesterol: 62mg
Protein: 21g
Fiber: 0g
Directions Directions
- Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin.
- Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks. Cover loosely. Refrigerate 15 minutes.
- Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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