Southwestern Cinnamon Steak Rub

A tasty trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.

Serves: Makes 8 servings.
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin.

  • Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks. Cover loosely. Refrigerate 15 minutes.

  • Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition information

(Amount per serving)

  • Calories: 204Cholesterol: 62mg
  • Sodium: 146mgProtein: 21g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 3g

Ratings & Reviews: 0

Add your review