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Southwestern Chicken Pot Pie
- Prep Time: 20 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
Turn up the heat on this southwestern treat as much -- or as little -- as you like. Cumin, chili powder and chipotle chile pepper give this dish its distinctive Tex-Mex flavor. Corn muffin mix provides a quick and tasty topping.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 462
Sodium: 1078mg
Fat: 18g
Carbohydrates: 41g
Cholesterol: 114mg
Protein: 34g
Fiber: 5g
Directions Directions
- Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through.
- Stir in beans, corn, tomato sauce and seasonings. Bring to boil on medium heat. Remove from heat. Stir in 1 cup of the shredded cheese. Pour into 2 1/2-quart casserole. Top with remaining cheese.
- Prepare corn muffin mix batter as directed on package. Spoon dollops of prepared corn muffin batter over chicken mixture.
- Bake 25 to 30 minutes or until corn bread is golden brown.
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