Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.
Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
Place salad greens on large serving platter. Set aside.
Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.
To grill steak: Do not slice sirloin steak. Refrigerate steak as directed in prepared marinade. Remove steak from marinade. Discard any remaining marinade. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before slicing. Serve over salad greens.