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Prep Time: 10 mins
Cook Time: 10 mins
Quesadillas are a great way to use leftover cooked chicken or turkey. Serve as a snack, an appetizer or easy dinner when time is short.
(amount per serving)
Total Fat: 14g
Restaurant-Style Skillet Quesadillas: Prepare quesadillas as directed. Cook each quesadilla in 1 teaspoon hot oil in large nonstick skillet on medium heat 2 to 3 minutes per side or until lightly browned.
Serving Suggestion: Serve with assorted toppings, such as chopped avocado, salsa or sour cream.
Recipe by McCormick