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Southwest Chicken Quesadillas
- Prep Time: 10 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Quesadillas are a great way to use leftover cooked chicken or turkey. Serve as a snack, an appetizer or easy dinner when time is short.
Ingredients
Ingredients
Serves:
Makes 8 (1/2 quesadilla) servings.
Nutritional information
(amount per servings)
Total Calories: 306
Sodium: 626mg
Fat: 14g
Carbohydrates: 25g
Cholesterol: 55mg
Protein: 20g
Fiber: 2g
Directions Directions
- Preheat oven to 400°F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.
- Place 4 of the tortillas on 2 baking sheets. Spread chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.
Cooking Tips
Restaurant-Style Skillet Quesadillas: Prepare quesadillas as directed, using all 2 cups shredded cheese in chicken mixture. Cook each quesadilla in 1 teaspoon hot oil in large nonstick skillet on medium heat 2 to 3 minutes per side or until lightly browned. Add assorted toppings, such as shredded lettuce, chopped avocado, salsa or sour cream.
Featured Flavor
This recipe features Southwest Chicken Quesadillas Seasoning Mix. Here are a few more delicious ways to use it.
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Top flavors
- Garlic/Onionish
- Roasted/Toasted
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