Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.
Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
Stir beef, Smokehouse Pepper and seasoned salt into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
To serve, spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.
Serving Suggestion: Serve with assorted toppings, such as salsa, shredded cheese and sour cream.