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Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.
1 tablespoon oil
1 medium green or red bell pepper, cut into thin strips
1 medium onion, sliced thin (2 cups)
1 pound boneless beef sirloin steak, cut into thin strips
1 1/2 teaspoons McCormick® Smokehouse Ground Black Pepper
1 teaspoon Lawry's® Seasoned Salt
8 flour tortillas (6-inch)
Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
Stir beef, Smokehouse Pepper and seasoned salt into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
To serve, spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.
Serving Suggestion: Serve with assorted toppings, such as salsa, shredded cheese and sour cream.
(Amount per serving)