Smokehouse Fajitas

Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.

Serves: 4
Serving Size: 2 fajita
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.

  • Stir beef, Smokehouse Pepper and seasoned salt into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.

  • To serve, spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as salsa, shredded cheese and sour cream.

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Nutrition information

(Amount per serving)

  • Calories: 415Cholesterol: 55mg
  • Sodium: 728mgProtein: 27g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 34g

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