OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.
Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.
Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.