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OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.
1/4 cup white wine
1/4 cup (1/2 stick) butter, melted
1 tablespoon OLD BAY® Seasoning
1/2 teaspoon McCormick® Tarragon Leaves
1 pound fish fillets or steaks
Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.
Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
(Amount per serving)
This was an awesome recipe. My parents don't really care for seafood and they absolutely loved this.
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