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Yucatan Red Recado and Mexican Slow-Roasted Pork are usually prepared with bitter orange juice. It is found in the Latin foods aisle of the supermarket. In the Yucatan Red Recado recipe, use 1/2 cup bitter orange juice in place of the lime juice and orange juice. In the Mexican Slow-Roasted Pork recipe, use 1 cup bitter orange juice in place of the lime juice and orange juice.
Serving Suggestion: Serve shredded pork and pickled red onions on soft corn tortillas with crumbled Cotija cheese, sliced serrano chilies, fresh cilantro leaves and lime wedges.
Storage Tip: Store Fiery Pickled Red Onions in covered glass or ceramic container in refrigerator up to 1 week