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Mexican Slow-Roasted Pork (Cochinita Pibil) Recipe

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  • Prep Time: 30 mins
  • Cook Time: 4 hrs

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  • Garlic/Onionish
  • Sour

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Overview

An iconic dish of the Mexican Yucatan peninsula, Cochinita Pibil is marinated overnight in citrus juices, garlic and a distinctive seasoning paste of annatto (achiote), coriander seed, oregano and cumin. To serve, shred the tender meat with two forks and enjoy with corn tortillas and pickled onions.

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