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Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Salt
1 teaspoon McCormick® Rosemary Leaves , crushed
1 pound boneless skinless chicken breast halves
Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
(Amount per serving)