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California Style Garlic Salt, a blend of salt, garlic and parsley, and olive oil and lemon juice add moistness and zesty flavor to grilled chicken breasts. Photo credit: Liren Baker from Kitchen Confidante.
1 teaspoon McCormick® California Style Garlic Salt with Parsley
1 teaspoon McCormick® California Style Onion Powder
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 cup olive oil
2 tablespoons lemon juice
1 pound boneless skinless chicken breast halves
Mix seasonings, oil and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through.
(Amount per serving)