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Herb Roasted Turkey Breast
- Prep Time: 10 mins
- Cook Time: 2 hrs 30 mins
Your FlavorPrint
7 matching flavors
Overview
Herb Roasted Turkey Breast is a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 296
Sodium: 351mg
Fat: 12g
Carbohydrates: 0g
Cholesterol: 122mg
Protein: 47g
Fiber: 0g
Directions Directions
- Preheat oven to 350°F. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper in small bowl.
- Place turkey breast in prepared pan. Spread seasoning mixture over entire surface and under skin of turkey. Cover loosely with heavy duty foil.
- Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand, loosely covered with foil, for 15 minutes. Transfer to platter or carving board and slice.
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