Garlic Pepper Beef Burgundy

Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks.

Serves: Makes 8 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.

  • Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.

  • Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.

Nutrition information

(Amount per serving)

  • Calories: 232Cholesterol: 39mg
  • Sodium: 123mgProtein: 27g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 9g

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