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Shrimp Scampi like it's done in a restaurant -- garlicky and buttery, and served over linguine.
8 ounces linguine or other pasta
1/4 cup olive oil
1/4 cup (1/2 stick) butter
1 pound large shrimp, peeled and deveined
1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix
1 tablespoon lemon juice or 2 tablespoons white wine
Cook pasta as directed on package. Drain well.
Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine.
Toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.
Use 1/2 cup olive oil or 1/2 cup (1 stick) butter instead of 1/4 cup each olive oil and butter.
(Amount per serving)
My family really liked this! I reduced the oil to 1 tbsp and butter to 3 tbsp. It was the perfect amount. I topped off the dish with a squirt of lemon juice and Parmesan cheese. I will definitely make this again.
Was this helpful?
The family love it, but my secret was a little Oregano and black peper. was very easy and fast to make. I love it and will make this aqain soon, specialy during the Easter Week.
this was very easy and very very good.
One of my favorites!
This recipe did not have enough Salt or Garlic. My family thought it was very bland & oily. I will not be making this one again