A flavorful twist to pulled pork with a smoky blend of bourbon and black pepper.
Place pork in slow cooker and stir in Sauce; turning meat to coat well.
Cook 8 hours on LOW or 4 to 5 hours on HIGH.
Shred pork using 2 forks and mix with sauce before serving.
Substitution Tip: For pulled chicken, use 2 pounds boneless chicken thighs in place of the pork.
Slow Cooker Tip: For best results, do not remove cover during cooking.