Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Corned Beef and Cabbage
- Prep Time: 15 mins
- Cook Time: 2 hrs 45 mins
Your FlavorPrint
7 matching flavors
Overview
This traditional Irish favorite is a one-pot, complete meal that is so easy to prepare, you won't want to save it for just the wearing o' the green.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 393
Sodium: 1349mg
Fat: 25g
Carbohydrates: 19g
Cholesterol: 119mg
Protein: 23g
Fiber: 5g
Directions Directions
- Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
- Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
- Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Mixed Pickling Spice. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...