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Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini. Photo credit: Monet Moutrie from Anecdotes & Applecores.
2 pounds lean ground beef
2 eggs, lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
1 package McCormick® Meat Loaf Seasoning Mix
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup ketchup
Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup.
Bake 1 hour or until cooked through.
Use McCormick® 30% Less Sodium Meat Loaf Seasoning Mix to save 121mg sodium per serving.
Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.
(Amount per serving)
Delicious, quick, easy!
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