This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
10m
PREP TIME
10m
COOK TIME
174
CALORIES
10
INGREDIENTS
Servings: 4
Ingredients
- Step1
- 2 slices dried bread, crusts removed
- Small amount of milk
- 1 tablespoon mayonnaise
- 1 tablespoon French's® Classic Worcestershire Sauce
- 1 tablespoon baking powder
- 1 tablespoon McCormick® Parsley Flakes
- 1 teaspoon OLD BAY® Seasoning
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 pound lump crabmeat
INSTRUCTIONS
- 1 Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
- 2 Broil or fry until golden-brown on both sides.
TIPS AND TRICKS
Test Kitchen Tip: Refrigerate the shaped patties 30 minutes to help keep them together when cooking.
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