This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
Broil or fry until golden-brown on both sides.
Test Kitchen Tip: Refrigerate the shaped patties 30 minutes to help keep them together when cooking.