Classic OLD BAY Crab Cakes

This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.

Serves: Makes 4 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

  • Broil or fry until golden-brown on both sides.

Cooking tip

Test Kitchen Tip: Refrigerate the shaped patties 30 minutes to help keep them together when cooking.

Nutrition information

(Amount per serving)

  • 174Calories: 174Cholesterol: 142mg
  • Sodium: 1047mgProtein: 23g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 7g