Shop Now

Classic OLD BAY Crab Cakes

This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.

Ingredients
Serves:
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

  • Broil or fry until golden-brown on both sides.

Cooking tip

Test Kitchen Tip: Refrigerate the shaped patties 30 minutes to help keep them together when cooking.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 174Cholesterol: 142mg
  • Sodium: 1047mgProtein: 23g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 7g

Ratings & Reviews: 1

Add your review

Comments

Top