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Prep Time: 15 mins
Cook Time: 14 mins
Tender strips of marinated chicken and chopped Romaine wrapped in a flour tortilla with a creamy garlic dressing.
(amount per serving)
Total Fat: 21g
Use leftover or store-bought rotisserie chicken, cut into thin strips, in place of the marinated chicken. For variety, boneless beef sirloin or flank steak, or shrimp can be used in place of the chicken.
Recipe by McCormick