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Home / Recipes / Stove-Top Tamale Pie
Stove-Top Tamale Pie
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Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

1 1/2 pounds ground beef
2 packages McCormick® Taco Seasoning Mix
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, undrained
1 package (8 ounces) corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onions

DIRECTIONS

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

3. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

4. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.

NUTRITION INFORMATION

per serving

Calories: 457

Fat: 21 g

Carbohydrates: 39 g

Cholesterol: 99 mg

Sodium: 1405 mg

Fiber: 6 g

Protein: 28 g

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