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This 5-ingredient, 15-minute chili fits the bill when you need a hearty dinner in a hurry.
Makes 5 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
1 pound ground beef2 cans (14 1/2 ounces each) stewed tomatoes1 can (15 ounces) kidney beans, drained and rinsed2 tablespoons McCormick® Chili Powder or McCormick® Chili Powder, Hot Mexican-Style1 teaspoon McCormick® Cumin, Ground
1. Brown ground beef in large skillet on medium-high heat; drain if needed. 2. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.
per serving
Calories: 284
Fat: 12 g
Carbohydrates: 21 g
Cholesterol: 61 mg
Sodium: 649 mg
Fiber: 7 g
Protein: 23 g
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