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Home / Recipes / Corned Beef and Cabbage
Corned Beef and Cabbage
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This traditional Irish favorite is a one-pot, complete meal that is so easy to prepare, you won't want to save it for just the wearing o' the green.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 2 hours 45 minutes

INGREDIENTS

1 corned beef brisket, trimmed (3 pounds)

1 small onion, quartered

2 tablespoons McCormick® Mixed Pickling Spice

1 teaspoon McCormick® Garlic, Minced

8 small red potatoes

2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces

1 small head cabbage, cored and cut into 8 wedges

2 tablespoons butter, melted

1 teaspoon McCormick® Parsley Flakes

DIRECTIONS

1. Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.

 

2. Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.

 

3. Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

NUTRITION INFORMATION

per serving

Calories: 393

Fat: 25 g

Carbohydrates: 19 g

Cholesterol: 119 mg

Sodium: 1349 mg

Fiber: 5 g

Protein: 23 g

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