Makes 18 servings.
Prep Time: 10 minutes
Cook Time: 35 minutes
INGREDIENTS
1 package (18 1/4 ounces) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1 1/2 teaspoons McCormick® Cinnamon, Ground
1 teaspoon McCormick® Cloves, Ground
Spiced Cream Cheese Frosting (recipe follows)
DIRECTIONS
1. Preheat oven to 350°F. Beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
2. Pour into greased and floured 13x9-inch baking pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Spread with Spiced Cream Cheese Frosting.
Tips
Spiced Cream Cheese Frosting: Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 1 teaspoon McCormick® Pure Vanilla Extract, and 1/4 teaspoon McCormick® Ground Cloves in large bowl until well blended. Gradually add 1 package (16 ounces) confectioners' sugar (about 4 cups), beating until well blended after each addition.
NUTRITION INFORMATION
per serving
Calories: 379
Fat: 16 g
Carbohydrates: 55 g
Cholesterol: 55 mg
Sodium: 343 mg
Fiber: 1 g
Protein: 3 g
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