Oven Roasted Potatoes & Bell Pepper

Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats.

Serves: 8
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and seasoned pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

Nutrition information

(Amount per serving)

  • 191Calories: 191Cholesterol: 0mg
  • Sodium: 389mgProtein: 3g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 29g